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Menu Place
January/February • 2009
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In This Issue:

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Boost Your Bar Sales With Snacks

Inovative and easy snack ideas to boost your revenue...

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Avocados and Guacamole Make Super Bowls

Serving the Super Party Food...

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The Right Size Wing

Increase your tabs with wings...

> read full story

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pizza

Spice things up with Zesty Sauces

Keeping up with food and beverage trends is crucial to develop the right menu mix that keeps customers coming back for more.

Restaurant diners are more adventurous and sophisticated than ever and look for menu items that satisfy their tastes and preferences. So, spice up your menu by trying some of these zesty sauces that will pair perfectly with your tapas, mini burgers or shareable entrees. *

 

Spicy Bistro Sauce Spicy Bistro Sauce
Dijon Ranch Sauce Dijon Ranch Sauce

 

Chipotle Ranch Dressing Chipotle Ranch Dressing
Bacon-Wrapped Shrimp Skewers Bacon-Wrapped Shrimp Skewers
Orange-Glazed Five Spice Wings Orange-Glazed Five Spice Wings
Honey Dijon Sauce Honey Dijon Sauce
Country Blue Cheese Dressing Country Blue Cheese Dressing

All recipes provided by Kraft Foodservice. For recipe and ingredient details, please visit www.kraftfoodservice.com/recipes

*Source:
National Restaurant Association — Chef Survey What’s Hot in 2009


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