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April • 2010
April Specials

In This Issue:

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Spring into Action

Keep your staff looking their best


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Great Spring Recipes


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Create Signature Breakfast Items, by Giving “Anytimers” What They Want

True, most breakfast diners are traditionalists— eating the same thing every morning is a comfortable routine.

But “breakfast anytimers” make their choices at lunch, dinner and snack time the same way we all do: by what will satisfy now.

Basic American Foods identifies four of the biggest influencers that will shape your breakfast-all-day menu mix: built-in portability with sandwiches, ethnic flavors, the ever versatile egg and dietary considerations. Use these trends to develop your own “signature item” at breakfast or any other time of day!

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