Grilling Flavor Gets Boost with Wisconsin Cheese

Restaurant menus have long seen a rise in offerings coming straight off the grill. Providing grilled items on the menu allows customers to savor the summer season all year long.

According to a 2006 Mintel’s Menu Insights study, “Innovations in smoked wood flavoring, sauces, and rubs are all heating up restaurant grills. These brighter tastes and innovative flavors are providing more versatility to barbecue on national menus. This evolution of new tastes makes grilling one of the most popular preparations on restaurant menus.

”Wisconsin cheese offers the ideal accompaniment to capture that “just off the grill” flavor year-round.

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