Wisconsin Specialty Cheeses Create Signature-Style Pizzas
No other Italian dish has had such a lasting effect on America’s menus as pizza. In fact, the average American consumes 46 slices of pizza each year. What began as a basic cheese dish has evolved into a sophisticated culinary creation featuring the latest in fresh, specialty ingredients. Toppings include everything from prosciutto and potatoes to asparagus and pesto, while cheese ranges from traditional Mozzarella, to more assertive, flavorful varieties.
With more than 600 varieties, types and styles, Wisconsin Cheese is the perfect ingredient for operators looking to update their pizza menus with premium quality additions and contemporary, new flavors.
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