As the original mini dessert, cupcakes are simple to prepare, cost effective, create little waste and offer a myriad of flavor combinations. Creating a mini dessert program that includes 2-3 signature cupcakes is simple way to create excitement around the dessert menu.
Looking for inspiration? Here are half a dozen ideas to get you started.
Grand Marnier Cupcake
Pipe Grand Marnier flavored pastry cream into the center of a yellow cupcake and glaze with orange butter cream.
Caramel Macchiato Cupcake
Pipe caramel pastry cream into the center of a white cupcake and top with coffee flavored butter cream.
Citrus Blast Cupcake
Pipe lemon-lime pastry cream into the center of a yellow cupcake and top with lemon donut glaze.
Dark Chocolate Mocha Cupcake
Pipe dark chocolate ganache into the center of a chocolate cupcake and glaze with coffee flavored chocolate butter cream.
Praline Cupcake
Glaze the top of a chocolate cupcake with caramel flavored butter cream and crushed pralines.
Citrus Salsa Cupcake
Glaze the top of a yellow cupcake with orange butter cream and sweet fruit salsa.
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